Yellow broth snapper recipe

 Yellow broth snapper recipe

Cooking Time
Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Number of servings
2 servings

Ingredients needed to make delicious and tasty yellow snapper without coconut milk
The main ingredient
1 fresh snapper
Seasoning ingredient
4 red onions
3 cloves of garlic
1 tomato
3 pieces of curly chilies
2 cm turmeric
3 lemongrass stalks, crushed

1 knuckle of ginger
3 stalks of basil, take the leaves
salt to taste
3 limes
enough water
How to make delicious and tasty yellow snapper without coconut milk
How to cook
Clean snapper, remove the entrails, then cut into pieces according to taste, then wash thoroughly, set aside.
Next is to prepare a pestle, make spices, in the form of garlic, onion, then curly chilies, then turmeric and also salt to taste, grind until smooth.
Then heat enough oil, then saute the spices, stir until fragrant, then add lemongrass, then add the tomatoes. stir
After it smells good, add the snapper, stir, then add enough water, then let it boil for about 5 minutes.
Before being lifted, prepare the container then add the basil, then squeeze the lemon juice, then pour the yellow snapper into the container.
Yellow broth snapper is ready to be served
This is the recipe and how to make delicious and tasty yellow snapper without coconut milk that you can try at home. Easy enough, right? The delicious and savory taste of this yellow broth is certainly very suitable when combined with snapper, which makes you feel addicted when sipping it. From now on, make this yellow broth without coconut milk as your daily menu. good luck