Combro recipe

 Combro recipe

Ingredients

1 kilogram of cassava, peeled, washed and grated

1 teaspoon salt

250 grams of old coconut, peeled, grated lengthwise

Enough oil, for frying

Ground spices

3 cloves of garlic

3 red onions

1 centimeter kencur

Contents of comro

5 red onions, sliced

5 cloves of garlic, sliced

2 large red chilies, sliced

1 teaspoon chicken stock powder

1 teaspoon salt

teaspoon pepper powder

1 teaspoon sugar

250 grams of oncom, knead

1 scallion, finely sliced

25 basil leaves

How to make combro

1. First create a comro field. Heat a little oil, stir-fry the ground spices together with shallots, garlic, red chilies, and cayenne pepper until fragrant.

2. Enter the powdered broth and oncom, then cook until the oncom is cooked.

3. Add salt, pepper, sugar, and scallions. Stir well.