Make Special Sundanese Beef Stews Delicious

 Ingredients Required To Make Special Sundanese Beef Stews Delicious

Cooking Time
Preparation: 30 minutes
Cooking: 40 minutes
Total: 70 Minutes

Main Materials Required:
1 kg of meat
2 greetings
2 segments of galangal, crushed
1/4 cup sweet soy sauce
1 tablespoon white sugar
7 glasses coconut milk (from 1 coconut)
Softened seasoning:
4 red chilies
2 tablespoons fried onions
1 large tomato
1/4 of nutmeg
4 cloves garlic
1 1/2 teaspoons ground pepper
1/2 tablespoon hazelnut
 

How to Make a Special Sundanese Beef Stews Delicious Serving
How to make stews:
The first step that you do first is to cut the meat according to taste. Then put it in a saucepan, give it enough water and boil it until it becomes soft.
Once tender then remove and drain the meat before we move on to the next stage.
Next, prepare all the spices and put it in the pan then add the coconut milk.
After that, put the meat in the pan filled with coconut milk and spices, then add the salam, galangal, salt, sugar and soy sauce along with nutmeg.
Heat medium then cook the meat, stirring constantly to make sure the coconut milk doesn't break. Keep stirring until the coconut milk thickens.
How to present:
If the coconut milk thickens when you stir it, it is a sign that the meat stew you made is cooked. Lift.
Take a serving bowl and serve with a sprinkling of fried onions.
Serve the delicacy of Sundanese-style stew with warm rice and served while it's hot will add a more delicious taste.